Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka

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dc.contributor.authorSamarasinghe, K.P.G.U.
dc.date.accessioned2017-04-03T09:29:23Z
dc.date.available2017-04-03T09:29:23Z
dc.date.issued2008
dc.identifier.citationSamarasinghe, K.P.G.U. (2008), Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2008.00522
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4806
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleProximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lankaen_US, si_LK
dc.typeThesisen_US, si_LK

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