Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink

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dc.contributor.authorPerera, P.R.D.
dc.contributor.authorEkanayake, S.
dc.contributor.authorRanaweera, K.K.D.S.
dc.date.accessioned2018-11-21T07:46:44Z
dc.date.available2018-11-21T07:46:44Z
dc.date.issued2017-05-09
dc.description.sponsorshipThe authors gratefully acknowledge the financial support by University of Sri Jayewardenepura (ASP/08/RE/2008/09), Sri Lanka.en_US
dc.identifier.citationPerera, P.R.D., Ekanayake, S., Ranaweera, K.K.D.S. (2017). "Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink", Hindawi, Vol.2017, pp. 1-5en_US
dc.identifier.doi10.1155/2017/1083589en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7575
dc.language.isoenen_US
dc.publisherCreative Commons Attribution Licenseen_US
dc.titleAntidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drinken_US
dc.typeArticleen_US

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