Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib

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dc.contributor.authorRathnayake, U.
dc.contributor.authorWijesekara, I.
dc.contributor.authorSilva, I.
dc.contributor.authorWickramasinghe, I.
dc.date.accessioned2022-08-17T08:19:43Z
dc.date.available2022-08-17T08:19:43Z
dc.date.issued2018
dc.identifier.citationRathnayake, U., et al. (2018). Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib. The 20th FOOD INNOVATION ASIA CONFERENCE 2018 14 -17 June 2018en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11698
dc.language.isoenen_US
dc.publisherBITEC Bangna, Bangkoken_US
dc.subject: Functional foods, Nutraceuticals, Nutribars, Seaweeds, Ulva lactucaen_US
dc.titleBiochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutriben_US
dc.typeArticleen_US

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