Aroma volatile Production During Natural Ripening of Ambul Banana (Musa acuminata, AAB)

dc.contributor.authorMaduwanthi, S. D. T
dc.contributor.authorMarapana, R. A. U. J
dc.date.accessioned2022-09-01T05:16:40Z
dc.date.available2022-09-01T05:16:40Z
dc.date.issued2019
dc.identifier.citationMaduwanthi, S. D. T., Marapana, R. A. U. J. (2019). Aroma volatile Production During Natural Ripening of Ambul Banana (Musa acuminata, AAB). International Symposium on agriculture and environment. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11908
dc.language.isoenen_US
dc.publisherInternational Symposium on agriculture and environmenten_US
dc.titleAroma volatile Production During Natural Ripening of Ambul Banana (Musa acuminata, AAB)en_US
dc.typeArticleen_US

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