Study on the Effect of Processed Milk Protein on Angiotensin Converting Enzyme Activity in Rats

dc.contributor.authorAthiththan, L.V.
dc.date.accessioned2017-06-05T10:09:52Z
dc.date.available2017-06-05T10:09:52Z
dc.date.issued2008
dc.identifier.citationAthiththan, L.V. (2008), Study on the Effect of Processed Milk Protein on Angiotensin Converting Enzyme Activity in Rats (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda.en_US, si_LK
dc.identifier.doi10.31357/fmesmph.2008.00152
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5115
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, NugegodaAen_US, si_LK
dc.titleStudy on the Effect of Processed Milk Protein on Angiotensin Converting Enzyme Activity in Ratsen_US, si_LK
dc.typeThesisen_US, si_LK

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