A Comparative Study on Anti-Inflammatory Activity of Rasnasapthakaya Decoction with and without Dried Ginger Powder in Wistar Rats

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dc.contributor.authorSanjeev, R.
dc.contributor.authorSuresh, T.S.
dc.contributor.authorDahanayaka, J.
dc.date.accessioned2017-11-02T15:05:31Z
dc.date.available2017-11-02T15:05:31Z
dc.date.issued2016
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationSanjeev, R., Suresh, T.S., Dahanayaka, J. (2016). "A Comparative Study on Anti-Inflammatory Activity of Rasnasapthakaya Decoction with and without Dried Ginger Powder in Wistar Rats", Proceedings of 3rd Annual Scientific Conference 2016, Sri Lanka Association for Laboratory Animal Science, p. 21en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6438
dc.language.isoen_USen_US, si_LK
dc.publisherProceedings of 3rd Annual Scientific Conference 2016, Sri Lanka Association for Laboratory Animal Scienceen_US, si_LK
dc.subjectRasnasapthakaya decoctionen_US, si_LK
dc.subjectginger powderen_US, si_LK
dc.subjectanti-inflammatory activityen_US, si_LK
dc.titleA Comparative Study on Anti-Inflammatory Activity of Rasnasapthakaya Decoction with and without Dried Ginger Powder in Wistar Ratsen_US, si_LK
dc.typeArticleen_US, si_LK

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