BANANA RIPENING BY SMOKING CABINET
| dc.contributor.author | Ranaweera, S.J. | |
| dc.contributor.author | Ampemohotti, A.A.L.T. | |
| dc.contributor.author | Arachchige, U.S. P. R. | |
| dc.date.accessioned | 2022-08-29T04:22:10Z | |
| dc.date.available | 2022-08-29T04:22:10Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Ethylene is the hormone that is responsible for the ripening. It is naturally producing in climacteric fruits even after harvested even though this process is time-consuming. As the demand gets higher day by day, artificial ripening becomes famous in order to increase the production capacity. There are already so many methods are available for this purpose but people tend to use harmful techniques to ripen climacteric fruits as those methods are cheaper and easier to use. To solve this problem a harmless, successful and efficient method should be found that can be continued at a low cost. This smoking cabinet is designed using ancient techniques that have been successfully used for years to stimulate natural ethylene production and enhance ripening efficiency | en_US |
| dc.identifier.citation | Ranaweera, S.J., Ampemohotti, A.A.L.T. & Arachchige, U.S. P. R. (2020). BANANA RIPENING BY SMOKING CABINET. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 9, ISSUE 03, MARCH 2020 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11815 | |
| dc.language.iso | en | en_US |
| dc.subject | Banana, Ethylene, Ripening, Smoking Cabine | en_US |
| dc.title | BANANA RIPENING BY SMOKING CABINET | en_US |
| dc.type | Article | en_US |