Rice variety and processing; contribution to glycaemic response
| dc.contributor.author | Nisanka, U.S. | |
| dc.contributor.author | Ekanayake, S. | |
| dc.date.accessioned | 2017-11-06T08:28:44Z | |
| dc.date.available | 2017-11-06T08:28:44Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | Attached | en_US, si_LK |
| dc.identifier.citation | Nisanka, U.S., Ekanayake, S. (2016). "Rice variety and processing; contribution to glycaemic response", Ceylon Medical Journal, Vol.61 (4), pp. 159-162 | en_US, si_LK |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/6526 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | Ceylon Medical Journal | en_US, si_LK |
| dc.subject | rice | en_US, si_LK |
| dc.subject | parboiling | en_US, si_LK |
| dc.subject | digestible carbohydrate | en_US, si_LK |
| dc.subject | raw rice | en_US, si_LK |
| dc.subject | glycaemic index | en_US, si_LK |
| dc.title | Rice variety and processing; contribution to glycaemic response | en_US, si_LK |
| dc.type | Article | en_US, si_LK |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Rice variety and processing; contribution to glycaemic response.pdf
- Size:
- 177.02 KB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
Loading...
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: