Evaluation of anti-inflammatory activity of Psychotria sarmentosa leaves used in traditional porridge in Sri Lanka

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dc.contributor.authorRatnayake, K.M.
dc.contributor.authorGamage, C.U.
dc.contributor.authorAbeysekara, A.M.
dc.contributor.authorSuresh, S.
dc.contributor.authorSalim, N.
dc.contributor.authorWijesundara, S.A.
dc.date.accessioned2017-11-08T05:51:07Z
dc.date.available2017-11-08T05:51:07Z
dc.date.issued2015
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationRatnayake, K.M., Gamage, C.U., Abeysekara, A.M., Suresh, S., Salim, N., Wijesundara, S.A. (2015). "Evaluation of anti-inflammatory activity of Psychotria sarmentosa leaves used in traditional porridge in Sri Lanka"en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6678
dc.language.isoen_USen_US, si_LK
dc.subjectAnti-inflammatoryen_US, si_LK
dc.subjectPsychotria sarmentosaen_US, si_LK
dc.subjectPaw odemaen_US, si_LK
dc.titleEvaluation of anti-inflammatory activity of Psychotria sarmentosa leaves used in traditional porridge in Sri Lankaen_US, si_LK
dc.typeArticleen_US, si_LK

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