ANALYSIS OF SELECTED NUTRITIONAL PARAMETERS OF POWDERED MILK AND PASTEURIZED MILK IN THE SRI LANKAN MARKET

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dc.contributor.authorPerera, P.M.P.A.S.
dc.contributor.authorMunasinghe, D.H.H.
dc.contributor.authorMarapana, R.A.U.J.
dc.date.accessioned2018-12-04T06:40:11Z
dc.date.available2018-12-04T06:40:11Z
dc.date.issued2017-09
dc.identifier.citationPerera, P.M.P.A.S., Munasinghe, D.H.H., Marapana, R.A.U.J. (2017). "ANALYSIS OF SELECTED NUTRITIONAL PARAMETERS OF POWDERED MILK AND PASTEURIZED MILK IN THE SRI LANKAN MARKET", Proceedings of the Postgratuate Institute of science Research Congress, Sri Lanka, pp. 90.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7738
dc.language.isoenen_US
dc.subjectPasteurized milk, Physico-chemical properties, Powder milk, Sri Lanka 90en_US
dc.titleANALYSIS OF SELECTED NUTRITIONAL PARAMETERS OF POWDERED MILK AND PASTEURIZED MILK IN THE SRI LANKAN MARKETen_US
dc.typeArticleen_US

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