Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Pakistan Journal of Nutrition
Abstract
Attached
Description
Keywords
Citation
Kananke, T.C., Wansapala, J., Gunaratne, A. (2015). "Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market", Pakistan Journal of Nutrition, Vol.14 (12), pp. 1026-1033