Hypoglycaemic Activity of Culinary Pleurotus ostreatus and P. cystidiosus Mushrooms in Healthy Volunteers and Type 2 Diabetic Patients on Diet Control and the Possible Mechanisms of Action

dc.contributor.authorJayasuriya, W.J.A.B.N.
dc.contributor.authorWanigatunge, C.A.
dc.contributor.authorFernando, G.H.
dc.contributor.authorAbeytunga, D.T.U.
dc.contributor.authorSuresh, T.S.
dc.date.accessioned2017-11-07T11:29:58Z
dc.date.available2017-11-07T11:29:58Z
dc.date.issued2015
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationJayasuriya, W.J.A.B.N., Wanigatunge, C.A., Fernando, G.H., Abeytunga, D.T.U., Suresh, T.S. (2015). "Hypoglycaemic Activity of Culinary Pleurotus ostreatus and P. cystidiosus Mushrooms in Healthy Volunteers and Type 2 Diabetic Patients on Diet Control and the Possible Mechanisms of Action", Phytotherapy Researchen_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6634
dc.language.isoen_USen_US, si_LK
dc.publisherPhytotherapy Researchen_US, si_LK
dc.subjectPleurotus ostreatusen_US, si_LK
dc.subjectPleurotus cystidiosusen_US, si_LK
dc.subjecthypoglycaemicen_US, si_LK
dc.subjectinsulinen_US, si_LK
dc.subjectglucokinaseen_US, si_LK
dc.subjectglycogen synthase kinaseen_US, si_LK
dc.titleHypoglycaemic Activity of Culinary Pleurotus ostreatus and P. cystidiosus Mushrooms in Healthy Volunteers and Type 2 Diabetic Patients on Diet Control and the Possible Mechanisms of Actionen_US, si_LK
dc.typeArticleen_US, si_LK

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