Primer designing using cytochrome b gene for the development of a duplex polymerase chain reaction method to identify chicken and turkey adulterations in meat products

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dc.contributor.authorJayaratne, R.R.
dc.contributor.authorJayawardhana, B.J.G.
dc.contributor.authorRodrigo, W.W.P.
dc.date.accessioned2021-05-24T06:25:17Z
dc.date.available2021-05-24T06:25:17Z
dc.date.issued2021
dc.identifier.citationJayaratne R.R., Jayawardhana B.J.G., Rodrigo W.W.P.,"Primer designing using cytochrome b gene for the development of a duplex polymerase chain reaction method to identify chicken and turkey adulterations in meat products",Proceedings of the research conference in Health Sciences, FAHS, USJ.p111.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/9337
dc.language.isoenen_US
dc.publisherFaculty of Allied Health Sciences University of Sri Jayewardenepuraen_US
dc.titlePrimer designing using cytochrome b gene for the development of a duplex polymerase chain reaction method to identify chicken and turkey adulterations in meat productsen_US
dc.typeArticleen_US

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