ANTISEPTIC PROPERTIES OF ACMELLA PLANT EXTRACTS AND IDENTIFICATION OF MICROBES ON FISH PROCESSING SURFACES

dc.contributor.authorUthpala, T.G.G
dc.contributor.authorNavaratne, N.M.M.G.S.B
dc.date.accessioned2022-02-08T08:13:03Z
dc.date.available2022-02-08T08:13:03Z
dc.date.issued2019
dc.identifier.citationUthpala, T.G.G., Navaratne, N.M.M.G.S.B.(2019)."ANTISEPTIC PROPERTIES OF ACMELLA PLANT EXTRACTS AND IDENTIFICATION OF MICROBES ON FISH PROCESSING SURFACES ", 1 st International Conference on Agriculture, Food Security & Safety 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/10179
dc.language.isoenen_US
dc.subjectFish processing surfaces, Tuna fish, Acmella extracts, stainless steel surfaces, surface sanitizeren_US
dc.titleANTISEPTIC PROPERTIES OF ACMELLA PLANT EXTRACTS AND IDENTIFICATION OF MICROBES ON FISH PROCESSING SURFACESen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
6.Antiseptic properties of Acmella plant extracts and identification of microbes in Fish food processing surfaces.pdf
Size:
376.87 KB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: