Subcritical Water Extraction of Phenolic Compounds from Coconut Cake

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dc.contributor.authorPrasadani, W.C.
dc.contributor.authorSeneviratne, K.N.
dc.contributor.authorJayawardena, B.M.
dc.date.accessioned2015-12-01T04:41:43Z
dc.date.available2015-12-01T04:41:43Z
dc.date.issued2015-12-01T04:41:43Z
dc.date.published2015
dc.identifier.citationPrasadani, W.C., Seneviratne, K.N., & Jayawardena, B.M. (2015). Subcritical Water Extraction of Phenolic Compounds from Coconut Cake. Proceedings of the 71st Annual Sessions of Sri Lanka Association for the Advancement of Science (Part I), 79.
dc.identifier.issn13910248
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/1969
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Science, Colombo 07
dc.subjectAntioxidant activityen_US
dc.subjectcoconut cakeen_US
dc.subjectphenolic compoundsen_US
dc.subjectsubcritical wateren_US
dc.titleSubcritical Water Extraction of Phenolic Compounds from Coconut Cakeen_US
dc.typeArticleen_US

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