Comparison of Guar and Xanthan Gums Added Gluten-free Muffins from Traditional Yam “Maha Angili Ala” (Dioscorea alata) Flour
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Kalhari, S. & Wijesekara, I. (2019). Comparison of Guar and Xanthan Gums Added Gluten-free Muffins from Traditional Yam “Maha Angili Ala” (Dioscorea alata) Flour. Authorized licensed use limited to: University of Newcastle. Downloaded on June 02,2020 at 04:12:13 UTC from IEEE Xplore.