BIODEGRADATION OF DRINKING WATER TASTE AND ODOUR CAUSING COMPOUNDS; GEOSMIN AND 2-MIB USING NATIVE BACTERIA; BIOREMEDIATION APROACH FOR GREEN SOLUTION

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dc.contributor.authorGanegoda, S. S
dc.contributor.authorManage, P. M
dc.contributor.authorChinthaka, S. D. M
dc.date.accessioned2022-09-07T08:18:46Z
dc.date.available2022-09-07T08:18:46Z
dc.date.issued2019
dc.identifier.citationGanegoda, S. S., Manage, P. M. & Chinthaka, S. D. M. (2019). BIODEGRADATION OF DRINKING WATER TASTE AND ODOUR CAUSING COMPOUNDS; GEOSMIN AND 2-MIB USING NATIVE BACTERIA; BIOREMEDIATION APROACH FOR GREEN SOLUTION. International Conference of Multidisciplinary Approaches. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11986
dc.language.isoenen_US
dc.publisherInternational Conference of Multidisciplinary Approachesen_US
dc.titleBIODEGRADATION OF DRINKING WATER TASTE AND ODOUR CAUSING COMPOUNDS; GEOSMIN AND 2-MIB USING NATIVE BACTERIA; BIOREMEDIATION APROACH FOR GREEN SOLUTIONen_US
dc.typeArticleen_US

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