ANALYSIS OF MICROBIOLOGICAL QUALITY OF POWDERED MILK AND PASTEURIZED MILK IN COLOMBO AND GAMPAHA DISTRICTS- A CASE STUDY

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dc.contributor.authorPerera, P.M.P.A.S.
dc.contributor.authorMunasingh, D.H.H.
dc.contributor.authorMarapana, R.A.U.J.
dc.date.accessioned2018-12-04T05:50:46Z
dc.date.available2018-12-04T05:50:46Z
dc.date.issued2017
dc.identifier.citationPerera, P.M.P.A.S., Munasingh, D.H.H., Marapana, R.A.U.J. (2017). "ANALYSIS OF MICROBIOLOGICAL QUALITY OF POWDERED MILK AND PASTEURIZED MILK IN COLOMBO AND GAMPAHA DISTRICTS- A CASE STUDY", Proceedings of the 4th International Conference on Multidisciplinary Approaches 2017, pp. 69.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7732
dc.language.isoenen_US
dc.subjectColiform, E. coli, Pasteurized milk, Powder milk, Sri Lankaen_US
dc.titleANALYSIS OF MICROBIOLOGICAL QUALITY OF POWDERED MILK AND PASTEURIZED MILK IN COLOMBO AND GAMPAHA DISTRICTS- A CASE STUDYen_US
dc.typeArticleen_US

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