Evaluation of total polyphenol, total flavonoid content and alpha amylase inhibitory activity of three selected medicinal plant extracts

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dc.contributor.authorDe Silva, WND
dc.contributor.authorAttanayake, AP
dc.contributor.authorArawwawala, LDAM
dc.date.accessioned2021-05-21T09:13:11Z
dc.date.available2021-05-21T09:13:11Z
dc.date.issued2021
dc.identifier.citationDe Silva, W.N.D, et al.(2021)."Evaluation of total polyphenol, total flavonoid content and alpha amylase inhibitory activity of three selected medicinal plant extracts", Proceedings of the research conference in Health Sciences, FAHS, USJ.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/9316
dc.language.isoenen_US
dc.publisherFaculty of Allied Health Sciences University of Sri Jayewardenepuraen_US
dc.titleEvaluation of total polyphenol, total flavonoid content and alpha amylase inhibitory activity of three selected medicinal plant extractsen_US
dc.typeArticleen_US

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