Changes in organic acid and sugar contents of jackfruit (Artocarpus' heterophyllus Lam) FLESH WITH MATURITY

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dc.contributor.authorRanasinghe, R. A. S. N
dc.contributor.authorMarapana, R. A. U. J
dc.date.accessioned2022-09-01T05:45:11Z
dc.date.available2022-09-01T05:45:11Z
dc.date.issued2019
dc.identifier.citationRanasinghe, R. A. S. N., Marapana, R. A. U. J. (2019). Changes in organic acid and sugar contents of jackfruit (Artocarpus' heterophyllus Lam) FLESH WITH MATURITY. International Conference on agriculture, food security and safety. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11914
dc.language.isoenen_US
dc.publisherInternational Conference on agriculture, food security and safetyen_US
dc.titleChanges in organic acid and sugar contents of jackfruit (Artocarpus' heterophyllus Lam) FLESH WITH MATURITYen_US
dc.typeArticleen_US

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