Determination of Total Vitamin-C Content in Concentrated Ambarella (Spondias Dulcis) and Star Fruit (Averrhoa Carambola) Juice by Evaporation and Progressive Freeze Concentration as a Comparison of the Quality of Two Concentration Methods
| dc.contributor.author | Vanniarachchy, M. | |
| dc.date.accessioned | 2019-01-16T04:47:59Z | |
| dc.date.available | 2019-01-16T04:47:59Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Attached | en_US |
| dc.identifier.citation | Vanniarachchy, M. (2017). "Determination of Total Vitamin-C Content in Concentrated Ambarella (Spondias Dulcis) and Star Fruit (Averrhoa Carambola) Juice by Evaporation and Progressive Freeze Concentration as a Comparison of the Quality of Two Concentration Methods", Conference proceedings of Information Technology, Engineering & Design, Agriculture, Applied Sciences, University of Sri Jayewardenepura, 1 p. | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/8273 | |
| dc.language.iso | en | en_US |
| dc.subject | Progressive freeze concentration, Evaporation, Ambarella (Spondias dulcis), Star fruit (Averrhoa carambola) | en_US |
| dc.title | Determination of Total Vitamin-C Content in Concentrated Ambarella (Spondias Dulcis) and Star Fruit (Averrhoa Carambola) Juice by Evaporation and Progressive Freeze Concentration as a Comparison of the Quality of Two Concentration Methods | en_US |
| dc.type | Article | en_US |
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