Modification of rice flour from four selected traditional paddy varieties for fortification of bread loaf
| dc.contributor.author | Peries, C.M | |
| dc.date.accessioned | 2021-12-22T04:35:46Z | |
| dc.date.available | 2021-12-22T04:35:46Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Peries, C.M.(2016). "Modification of rice flour from four selected traditional paddy varieties for fortification of bread loaf", (Unpublished MPhil Thesis). University of Sri Jayewardenepura, Nugegoda. | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/9579 | |
| dc.language.iso | en_US | en_US |
| dc.title | Modification of rice flour from four selected traditional paddy varieties for fortification of bread loaf | en_US |
| dc.type | Thesis | en_US |