STUDIES ON FORMULATION AND THE EFFECT OF FERMENTATION ON MILLET BASED COMPOSITE FLOUR RUSK

Simple item page
dc.contributor.authorSamarasekara, B.V.
dc.date.accessioned2017-04-05T04:45:29Z
dc.date.available2017-04-05T04:45:29Z
dc.date.issued2014
dc.identifier.citationSamarasekara,B.V. (2014), STUDIES ON FORMULATION AND THE EFFECT OF FERMENTATION ON MILLET BASED COMPOSITE FLOUR RUSK (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2012.00529
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4834
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleSTUDIES ON FORMULATION AND THE EFFECT OF FERMENTATION ON MILLET BASED COMPOSITE FLOUR RUSKen_US, si_LK
dc.typeThesisen_US, si_LK

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Studeies on formulation and the effect of fermantation on millet based composite flour rusk-001-015.pdf
Size:
2.21 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Masters Thesis