Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum

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dc.contributor.authorJayasinghe, B, S.
dc.date.accessioned2017-07-24T09:45:57Z
dc.date.available2017-07-24T09:45:57Z
dc.date.issued2008
dc.identifier.citationJayasinghe, B, S. (2008), Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum (Unpublished Masters Thesis).University of Sri Jayewardenepura, Gangodawila, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmph.2006.00621
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5288
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Gangodawila, Nugegoda.en_US, si_LK
dc.titleZinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serumen_US, si_LK
dc.typeThesisen_US, si_LK

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