Some Studies on Bioactive Components of Spotted Sardinella (Amblygaster sirm) and Palmyrah (Borassus flabellifer) Flour
| dc.contributor.author | Perera, P.S. | |
| dc.date.accessioned | 2017-06-05T05:40:23Z | |
| dc.date.available | 2017-06-05T05:40:23Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | Perera, P.S. (2004), Some Studies on Bioactive Components of Spotted Sardinella (Amblygaster sirm) and Palmyrah (Borassus flabellifer) Flour (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda. | en_US, si_LK |
| dc.identifier.doi | 10.31357/fmesmph.2004.00146 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/5085 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Some Studies on Bioactive Components of Spotted Sardinella (Amblygaster sirm) and Palmyrah (Borassus flabellifer) Flour | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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