Emergency food from rice related composite flour with functional ingredients for disaster resilience

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dc.contributor.authorRathnayakea, H.A.
dc.contributor.authorNavaratnea, S.B.
dc.contributor.authorNavaratne, C.M.
dc.date.accessioned2022-09-12T05:05:45Z
dc.date.available2022-09-12T05:05:45Z
dc.date.issued2019
dc.description.abstractThis study is based on developing safe and secure, nutritious rice related emergency food with improved structural properties for disaster resilience. Therein, baked crumb slices can be prepared by fermenting and gelatinizing dough under 1 kgcm-3 initial air pressure, followed by slicing and baking to obtain a well porous, crunchy and low moisture product with a stable and less breakable structure using rice related composite flour from locally available food sources.en_US
dc.identifier.citationRathnayakea, H.A., Navaratnea, S.B., & Navaratne, C.M. (2019). Emergency food from rice related composite flour with functional ingredients for disaster resilience. Capacity Building for Research and Innovation in Disaster Resilience 2019.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/12123
dc.language.isoenen_US
dc.subjectBakery Product; Disaster Situations; Emergency Food; Food Safety and Security; Rice Flouren_US
dc.titleEmergency food from rice related composite flour with functional ingredients for disaster resilienceen_US
dc.typeArticleen_US

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