Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka

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dc.contributor.authorSilva, V.
dc.contributor.authorJayasinghe, M. A.
dc.contributor.authorSenadheera, S. A.
dc.contributor.authorRanaweera, K. K. D. S.
dc.date.accessioned2022-09-16T05:38:44Z
dc.date.available2022-09-16T05:38:44Z
dc.date.issued2019
dc.identifier.citationSilva, V., et al. (2019). Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka.Food Sci Technol, 2019.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/12339
dc.language.isoenen_US
dc.publisherAssociation of Food Scientists & Technologists (India)en_US
dc.subjectCereals Pulses Macronutrients Digestible carbohydrates Cooking methodsen_US
dc.titleDetermination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lankaen_US
dc.typeArticleen_US

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