Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food

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dc.contributor.authorUdayangani, C.
dc.contributor.authorWijesekara, I.
dc.contributor.authorWickramasinghe, I.
dc.date.accessioned2022-09-16T05:25:06Z
dc.date.available2022-09-16T05:25:06Z
dc.date.issued2019
dc.identifier.citationUdayangani, C., Wijesekara, I., & Wickramasinghe, I. (2019). Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food. RUHUNA JOURNAL OF SCIENCE Vol 10 (2): 96-107, December 2019.en_US
dc.identifier.doihttp://doi.org/10.4038/rjs.v10i2.76en_US
dc.identifier.issn2536-8400
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/12338
dc.language.isoenen_US
dc.publisherFaculty of Science, University of Ruhunaen_US
dc.subjectfunctional foods, nutraceuticals, nutribars, seaweeds, Ulva lactuca.en_US
dc.titleCharacterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional fooden_US
dc.typeArticleen_US

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