Effect of Processing on Protein Nutritional Quality of Canavalia gladiata

Simple item page
dc.contributor.authorEkanayake, Sagarika
dc.contributor.authorJansz, E.R.
dc.contributor.authorNair, Baboo M.
dc.date.accessioned2011-12-16T07:36:22Z
dc.date.available2011-12-16T07:36:22Z
dc.date.issued2003
dc.identifier.citationEkanayake, S., Jansz, E.R., & Nair B.M. (2003). Effect of Processing on Protein Nutritional Quality of Canavalia gladiata. Nahrung/Food, 47, 4.en-US
dc.identifier.urihttp://dl.sjp.ac.lk/dspace/handle/123456789/123
dc.language.isoenen_US
dc.relation.ispartofseriesNahrung/Fooden_US
dc.relation.ispartofseries2003, 47, 4en_US
dc.subjectCanavalia gladiataen_US
dc.titleEffect of Processing on Protein Nutritional Quality of Canavalia gladiataen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
canavalia.jpg
Size:
9.98 KB
Format:
Joint Photographic Experts Group/JPEG File Interchange Format (JFIF)
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.8 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Information Resources on Biochemistry