PHYTATES IN SOME SRI LANKAN RICE VARIETIES AND EFFECT OF FERMENTATION

Simple item page
dc.contributor.authorAlagiyawanna, A.C.M.
dc.date.accessioned2017-06-02T05:52:14Z
dc.date.available2017-06-02T05:52:14Z
dc.date.issued2008
dc.identifier.citationAlagiyawanna, A.C.M. (2008), PHYTATES IN SOME SRI LANKAN RICE VARIETIES AND EFFECT OF FERMENTATION ( UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2008.00510
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5018
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titlePHYTATES IN SOME SRI LANKAN RICE VARIETIES AND EFFECT OF FERMENTATIONen_US, si_LK
dc.typeThesisen_US, si_LK

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Phytates in some Sri Lankan rice varities and effect of fermantation-001-015.pdf
Size:
2.78 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Masters Thesis