Studies on the hypocholesterolaemic effect, in vitro antioxidant capacity and carotenoids of palmyrah fruit pulp.
| dc.contributor.author | Pathberiya, L.G. | |
| dc.date.accessioned | 2017-06-05T06:42:42Z | |
| dc.date.available | 2017-06-05T06:42:42Z | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | Pathberiya, L.G. (2005), Studies on the hypocholesterolaemic effect, in vitro antioxidant capacity and carotenoids of palmyrah fruit pulp (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.identifier.doi | 10.31357/fmesmph.2005.00150 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/5103 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Studies on the hypocholesterolaemic effect, in vitro antioxidant capacity and carotenoids of palmyrah fruit pulp. | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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