Assessment of Nutritive Value and Related Biochemical Parameters of Selected Breakfast Foods

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dc.contributor.authorSenevirathna, R.M.I.S.K.
dc.date.accessioned2017-03-03T06:38:05Z
dc.date.available2017-03-03T06:38:05Z
dc.date.issued2010
dc.identifier.citationSenevirathna, R.M.I.S.K. (2010), Assessment of Nutritive Value and Related Biochemical Parameters of Selected Breakfast Foods (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda.en_US, si_LK
dc.identifier.doi10.31357/fmesmph.2010.00109
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4213
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleAssessment of Nutritive Value and Related Biochemical Parameters of Selected Breakfast Foodsen_US, si_LK
dc.typeThesisen_US, si_LK

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