DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM FOR SAUCE MANUFACTURERS
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University of Sri Jayewardenepura, Nugegoda
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Gunathilaka, W.G.N.D. (2006) DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM FOR SAUCE MANUFACTURERS (UNPUBLISHED MASTERS THESIS). University of Sri Jayewardenepura, Nugegoda