Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product

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dc.contributor.authorKalina, S.
dc.contributor.authorNavaratne, S. B.
dc.date.accessioned2022-09-16T05:00:15Z
dc.date.available2022-09-16T05:00:15Z
dc.date.issued2019
dc.identifier.citationKalina, S. & Navaratne, S. B. (2019). Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product. International Journal of Food Science Volume 2019.en_US
dc.identifier.doihttps://doi.org/10.1155/2019/7470696en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/12333
dc.language.isoenen_US
dc.publisherHindawien_US
dc.titleAnalysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Producten_US
dc.typeArticleen_US

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