In Vitro Antioxidant Activity and alpha- Amylase Inhibitory activity of Methanolic extract of Sri Lankan Marine Brown Algae Chnoospora minima (Hering 1841)
| dc.contributor.author | Gunathilaka, M.D.T.L | |
| dc.contributor.author | Peiris, D | |
| dc.contributor.author | Ranasinge, P | |
| dc.contributor.author | Samarakoon, K.W | |
| dc.contributor.author | Elvitigala, D.A.S | |
| dc.date.accessioned | 2020-01-16T05:00:17Z | |
| dc.date.available | 2020-01-16T05:00:17Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Gunathilaka, M.D.T.L, et al.(2018)."In Vitro Antioxidant Activity and a- Amylase Inhibitory activity of Methanolic extract of Sri Lankan Marine Brown Algae Chnoospora minima (Hering 1841)", Asian symposium on Medicinal plants, Species and other natural products XVI | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/8754 | |
| dc.language.iso | en | en_US |
| dc.title | In Vitro Antioxidant Activity and alpha- Amylase Inhibitory activity of Methanolic extract of Sri Lankan Marine Brown Algae Chnoospora minima (Hering 1841) | en_US |
| dc.type | Article | en_US |
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