Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka

Simple item page
dc.contributor.authorThilakarathna, G.C.
dc.contributor.authorNavarathne, S.B.
dc.contributor.authorWickramasinghe, I.
dc.date.accessioned2019-01-04T05:10:23Z
dc.date.available2019-01-04T05:10:23Z
dc.date.issued2017
dc.description.abstractattacheden_US
dc.identifier.citationThilakarathna, G.C., Navarathne, S.B., Wickramasinghe, I., (2017)."Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka",International Journal of Advanced Engineering Research and Science (IJAERS) ,Vol.4,(12), pp.186-194en_US
dc.identifier.issn2349-6495|
dc.identifier.issn2456-1908
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7896
dc.language.isoenen_US
dc.subjectMilling propertiesen_US
dc.subjectHardnessen_US
dc.subjectWater Absorption Capacityen_US
dc.subjectAmylose contenten_US
dc.subjectAmylopectin contenten_US
dc.subjectRice varietiesen_US
dc.titleIdentification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lankaen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
cat5IJAERS-Gayan Identification of Important Physical (1).pdf
Size:
205.99 KB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2017 - Applied