Utilization of pumpkin (Cucurbita maxima) in the manufacture of jam and spread

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dc.contributor.authorJayanie, P.D.C.
dc.date.accessioned2017-06-02T06:52:32Z
dc.date.available2017-06-02T06:52:32Z
dc.date.issued2008
dc.identifier.citationJayanie, P.D.C. (2008), Utilization of pumpkin (Cucurbita maxima) in the manufacture of jam and spread (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2008.00548
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5037
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleUtilization of pumpkin (Cucurbita maxima) in the manufacture of jam and spreaden_US, si_LK
dc.typeThesisen_US, si_LK

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