Canavanine Content in Sword Beans (Canavalia gladiara): Analysis and Effct of Processing

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2007

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Canavanine, Processing, Dabsyl dervative, HPLC, Sword beans

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Ekanayake, S., Skog, K., & Asp, N.G. (2007). Canavanine Content in Sword Beans (Canavalia gladiara): Analysis and Effct of Processing. Food and Chemical Toxicology, 45, 797-803.

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http://dr.lib.sjp.ac.lk/handle/123456789/103

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Information Resources on Biochemistry

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