Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content
| dc.contributor.author | Perera, K.S.U. | |
| dc.date.accessioned | 2017-08-17T06:18:40Z | |
| dc.date.available | 2017-08-17T06:18:40Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Perera, K.S.U. (2008), Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content (Unpublished Master'a thesis). University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmst.2008.00465 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/5399 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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