Studies on Chemical Compositions, Health Benefits and Bioactivities of Selected Sri Lankan Herbal Porridges

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dc.contributor.authorThushara, P.A.N.
dc.date.accessioned2017-11-13T06:06:03Z
dc.date.available2017-11-13T06:06:03Z
dc.date.issued2016
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationThushara, P.A.N. (2016). "Studies on Chemical Compositions, Health Benefits and Bioactivities of Selected Sri Lankan Herbal Porridges"en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6793
dc.language.isoen_USen_US, si_LK
dc.titleStudies on Chemical Compositions, Health Benefits and Bioactivities of Selected Sri Lankan Herbal Porridgesen_US, si_LK
dc.typeArticleen_US, si_LK

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