Coating of Foods with Plant Based Gum to Reduce Oil Absorption during Frying
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UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
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Weerasekera, O.P. (2015). Coating of Foods with Plant Based Gum to Reduce Oil Absorption during Frying (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda.