Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka

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dc.contributor.authorWijesinghe, J.A.A.C.
dc.contributor.authorWicramasinghe, I.
dc.contributor.authorSaranandha, K.
dc.date.accessioned2017-11-07T06:13:27Z
dc.date.available2017-11-07T06:13:27Z
dc.date.issued2015
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationWijesinghe, J.A.A.C., Wicramasinghe, I., Saranandha, K. (2015). "Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka", Life Sciences International Research Journal, Vol.2 (1), pp. 105-113en_US, si_LK
dc.identifier.issn2347-8691
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6580
dc.language.isoen_USen_US, si_LK
dc.publisherLife Sciences International Research Journalen_US, si_LK
dc.subjectTapped & Non-Tapped Kithulen_US, si_LK
dc.subject(Caryota urens)en_US, si_LK
dc.subjectKithul flouren_US, si_LK
dc.subjectphysicochemical characterizationen_US, si_LK
dc.subjectDSCen_US, si_LK
dc.subjectGelatinizationen_US, si_LK
dc.titlePhysico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lankaen_US, si_LK
dc.typeArticleen_US, si_LK

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