Nutritional composition and glycaemic response of two traditional Sri Lankan meals

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dc.contributor.authorWijesinghe, K.G.
dc.contributor.authorEkanayake, S.
dc.date.accessioned2018-11-21T05:12:17Z
dc.date.available2018-11-21T05:12:17Z
dc.date.issued2017
dc.identifier.citationWijesinghe, K.G., Ekanayake, S. (2017). "Nutritional composition and glycaemic response of two traditional Sri Lankan meals", University of Sri Jayewardenepura.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7565
dc.language.isoenen_US
dc.titleNutritional composition and glycaemic response of two traditional Sri Lankan mealsen_US
dc.typeArticleen_US

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