Assessment of chemical properties of flour from four accessions of Hingurala

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dc.contributor.authorJayasinghe, J
dc.contributor.authorBatuwita, H
dc.contributor.authorPerera, R.
dc.date.accessioned2022-08-31T10:22:33Z
dc.date.available2022-08-31T10:22:33Z
dc.date.issued2019
dc.identifier.citationJayasinghe, J., Batuwita, H. & Perera, R. (2019). Assessment of chemical properties of flour from four accessions of Hingurala. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11891
dc.language.isoenen_US
dc.titleAssessment of chemical properties of flour from four accessions of Hinguralaen_US
dc.typeArticleen_US

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