Development of a seaweed based snack appelaling to the sri lankan taste using Ulva fasciata

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dc.contributor.authorJayakody, M. M
dc.contributor.authorVanniarachchi, M. P. G
dc.contributor.authorWijesekara, I
dc.date.accessioned2022-09-07T04:56:29Z
dc.date.available2022-09-07T04:56:29Z
dc.date.issued2019
dc.identifier.citationJayakody, M. M., Vanniarachchi, M. P. G. & Wijesekara, I. (2019). Development of a seaweed based snack appelaling to the sri lankan taste using Ulva fasciata. Environmental engineering and Green technology. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11956
dc.language.isoenen_US
dc.publisherEnvironmental engineering and Green technologyen_US
dc.titleDevelopment of a seaweed based snack appelaling to the sri lankan taste using Ulva fasciataen_US
dc.typeArticleen_US

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