COMBINED PROCESSING OF FLYING FISH (Cheilopogon sp.) UI' PRESSURE COOKiNG, SMOKING, CHILLING, FREEZING AND DRYING

dc.contributor.authorFernando, H.S.G.N.
dc.date.accessioned2017-03-07T05:18:55Z
dc.date.available2017-03-07T05:18:55Z
dc.date.issued2014
dc.identifier.citationFernando, H.S.G.N. (2014), COMBINED PROCESSING OF FLYING FISH (Cheilopogon sp.) UI' PRESSURE COOKiNG, SMOKING, CHILLING, FREEZING AND DRYING (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2012.00397
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4245
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleCOMBINED PROCESSING OF FLYING FISH (Cheilopogon sp.) UI' PRESSURE COOKiNG, SMOKING, CHILLING, FREEZING AND DRYINGen_US, si_LK
dc.typeThesisen_US, si_LK

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