DEVELPOMENT AID VALUE ADDED FISHERY PRODUCTS (Heat Processing , Dehydration and Ice Storage of Sadinella gibbosa "Salaya")

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dc.contributor.authorBandara, H.M.U.
dc.date.accessioned2017-06-01T08:37:18Z
dc.date.available2017-06-01T08:37:18Z
dc.date.issued2006
dc.identifier.citationBandara, H.M.U.(2006), DEVELPOMENT AID VALUE ADDED FISHERY PRODUCTS (Heat Processing , Dehydration and Ice Storage of Sadinella gibbosa "Salaya") (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2006.00447
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4996
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleDEVELPOMENT AID VALUE ADDED FISHERY PRODUCTS (Heat Processing , Dehydration and Ice Storage of Sadinella gibbosa "Salaya")en_US, si_LK
dc.typeThesisen_US, si_LK

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