IN-VITRO ALPHA- AMYLASE INHIBITORY ACTIVITY, ANTIOXIDANT POTENTIAL, AND GC-MS ANALYSIS OF CREPE GINGER (COSTUS SPECIOSUS (J. KOENIG.) SM) LEAVES

dc.contributor.authorPizon, J.R.L
dc.contributor.authorNuñeza, O.M
dc.contributor.authorUy, M.M
dc.contributor.authorSenarath, W.T.P.S.K
dc.date.accessioned2020-01-21T10:11:52Z
dc.date.available2020-01-21T10:11:52Z
dc.date.issued2018
dc.identifier.citationPizon, J.R.L, et al.(2018)."IN-VITRO ALPHA- AMYLASE INHIBITORY ACTIVITY, ANTIOXIDANT POTENTIAL, AND GC-MS ANALYSIS OF CREPE GINGER (COSTUS SPECIOSUS (J. KOENIG.) SM) LEAVES", IJPSR (2018), Volume 9, Issue 11en_US
dc.identifier.doi10.13040/IJPSR.0975-8232.9(11).4741-49en_US
dc.identifier.issn0975-8232
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/8827
dc.language.isoenen_US
dc.titleIN-VITRO ALPHA- AMYLASE INHIBITORY ACTIVITY, ANTIOXIDANT POTENTIAL, AND GC-MS ANALYSIS OF CREPE GINGER (COSTUS SPECIOSUS (J. KOENIG.) SM) LEAVESen_US
dc.typeArticleen_US

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