Fortification of Drinking Yoghurt with Beta Carotene by Incorporating Daucus carota Pulp and Citrus sinensis Juice

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dc.contributor.authorSenarathna, Y. S. M.
dc.contributor.authorWickramasinghe, I.
dc.date.accessioned2022-09-12T05:32:41Z
dc.date.available2022-09-12T05:32:41Z
dc.date.issued2019
dc.identifier.citationSenarathna, Y. S. M. & Wickramasinghe, I. (2019). Fortification of Drinking Yoghurt with Beta Carotene by Incorporating Daucus carota Pulp and Citrus sinensis Juice.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/12125
dc.language.isoenen_US
dc.titleFortification of Drinking Yoghurt with Beta Carotene by Incorporating Daucus carota Pulp and Citrus sinensis Juiceen_US
dc.typeArticleen_US

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