Biochemistry of Fermentation in Toddy and Production of Arrack
| dc.contributor.author | Samarajeewa, U. | |
| dc.contributor.author | Adams, M.R. | |
| dc.date.accessioned | 2012-11-12T09:12:35Z | |
| dc.date.available | 2012-11-12T09:12:35Z | |
| dc.date.issued | 1983 | |
| dc.identifier.citation | Samarajeewa, U., & Adams, M.R. (1983). Biochemistry of Fermentation in Toddy and Production of Arrack. Vidyodaya Journal of Arts Science and Letters, 11(1&2), 41-53. | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/493 | |
| dc.language.iso | en | en_US |
| dc.title | Biochemistry of Fermentation in Toddy and Production of Arrack | en_US |
| dc.type | Article | en_US |